Thursday, July 17, 2014

Alport's syndrome

I was merely browsing through some quizzes when this question pops out to me :

A 12 year old boy who has recently been diagnosed with a sensorineural hearing loss presents with haematuria. He has recently had a cold. He is wearing glasses and his mother states the optician said he an abnormality of the lens of his eye. From the following which is the most likely diagnosis?

Alport's syndrome
Bergers syndrome
Hemolytic Uraemic syndrome
Bartters syndrome
Minimal change disease

The correct answer is?

Well, as the title signifies : Alport syndrome.

This syndrome is an x-linked hereditary nephritis caused by mutations in type IV collagen. 

Still remember the layers of glomerular basement membrane?
The three layers : lamina rara externa, lamina densa (which contains type IV collagen) and lamina rara interna.

Explanation regarding the above question : 
Alports syndrome comprises of haematuria, progressive renal failure , sensorineural hearing loss and ocular abnormalities including perimacular flecks and corneal ulceration. Anterior lenticonus where there is an abnormal conical or spherical forward projection of the lens is pathognomonic. Similar to Bergers syndrome there can be frank haematuria following an URTI. There is persistent microscopic haematuria. The hearing loss begins late childhood or early adolescence. In alports syndrome there is a defect of the type IV collagen of the glomerular basement membrane which results in accumulation of Type V and VI collagen which leads to basement membrane thickening, impairment of selectivity and glomerulosclerosis and interstitial fibrosis.

Sunday, October 31, 2010

Vitamin C

today, dr. D comes in and ask each of us to present one vitamin or mineral.


As I was not really prepared quickly resolves for vitamin C.
everyone knows about vitamin C right?


So here's the more prepared revision.
Vitamin C, or ascorbic acid is one of the vitamins that are hidrophilic.
Sources of this vitamin usually came from citrus fruits, such as lemons and oranges.
The vitamin is however, easily oxidized, so it is better to eat raw from the source rather that those that are processed.


Vitamin C is only required in small amounts daily.
For adults, 75 to 90 mg/day is adequate.
Excessive intake of vitamin c is useless since the body cannot store vitamin.
Doses higher than 2,000 is discouraged since it can leads to diarrhoea.
Too little, can cause a wide array of symptoms including ;

  • Dry and splitting hair
  • Gingivitis (inflammation of the gums)
  • Bleeding gums
  • Rough, dry, scaly skin
  • Decreased wound-healing rate
  • Easy bruising
  • Nosebleeds
  • Weakened tooth enamel
  • Swollen and painful joints
  • Anemia
  • Decreased ability to fight infection
  • Possible weight gain because of slowed metabolism
Severe form of vitamin C is known as scurvy, which often affects older, malnourished adults.

As you can see, the vitamin is non-fat soluble, thus it cannot enter the cell and cannot be stored.
It is best you make sure that your diet everyday is supplied with them!

Iron Deficiency Anemia (IDA) in Nutritional Anemia

Anemia?
It describes the condition in which the number of red blood cells in the blood is low.


Sign and symptoms?
Fatigue, decreased energy, palpitations, shortness of breath, lightheadedness, pale.


So what is nutritional anemia?
Nutritional anemia arises from inadequate intake or malabsorption of food for any reason.
Iron deficiency, vit. B12 deficiency, folic acid deficiency included.


Iron deficiency anemia (IDA) - decreased total iron body content.
Causes?

  • Too little intake
  • Poor iron absorption (Celiac disease,Helicobacter pylori)
  • Chronic blood loss
  • Expanding red blood cell mass during pregnancy
CBC may show microcytic and hypochromic if chronic (MCV and MCHC below normal levels)
The body absorbs iron best from meat.
Absorption can be increased by adjunct ingestion of foods high in vitamin C.

source: